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Today's Lunch in the Cafe:

Homemade Soup: Autumn Vegetable Soup (V)
Homemade Soup: Chicken Fiesta Soup
Specialty Salad: Creamy Pea Salad
Comfort Entrée: Brazilian Beef Brisket
Contemporary: Chicken Drumsticks
Vegetarian: Spaghetti with Garbanzo Sauce
Special: Classic Cheese Steak Sandwich
Accompaniments & Side Dishes: Squash Casserole, Steamed Buttered Turnips, Basmati Rice with Shallots
Dessert: Chocolate Revel Chews

 

On the menu Tonight:

Homemade Soup: Chicken Fiesta Soup
Homemade Soup: Autumn Vegetable Soup (V)
Specialty Salad: Cold German Potato Salad
Comfort Entrée: Baked Stuffed Pork Cutlet
Contemporary: Herb Baked Trout
Vegetarian: Mushroom Stroganoff
Special: Quinoa & Kale Stuffed Sweet Potato
Accompaniments & Side Dishes: Cilantro Basmati Rice, Wax Beans, Bahama Blend Vegetables, Baked Sweet Potato
Dessert: Coconut Custard Pie

 

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